Workspace that’s flexible, affordable, and local 

WEach Seats is an app based network of neighborhood restaurants, gastropubs, and wine bars normally closed during work-week hours. Members gain exclusive access to these locations during the day to use as coworking space, which are equipped with strong wifi, ample outlets, free self-serve coffee, and a printer/scanner. The WEach Seats app lets members know in real-time how many seats are available and where, so they are guaranteed their own space when they check in to work.

WORKSPACE: Trendy restaurants by night become work spaces by day with a few additions – reliable fast wifi, ample outlets, and a printer/scanner. And they’re exclusively available only to WEach Seats members during those hours.

FLEXIBLE: Freedom feels great. WEach Seats gives members access to all the sites in the network, so they can explore and find their favorites. Forget long-term commitments – pay for just a month or a week at a time.

AFFORDABLE: Floating desks at a traditional coworking space can cost $350 per month!  WEach Seats costs just $7.50 per day and members get free coffee and are able to bring their own lunch. That’s cheaper than squatting for the day at a coffee shop!

LOCAL: Now there is no more need to commute to a Center City high-rise (standard office or coworking space). WEach Seats locations are in neighborhoods where members live, always just a short walk from their home.

 

WEach Seats vs Home Office

WEach Seats believes no one should go an entire week staring at a wall, trying to get inspired, never leaving the house. Especially when, right around the corner, there is a trendy, quirky, inviting space. At WEach Seats locations, members are surrounded by a community of interesting freelancers, entrepreneurs, and remote employees feeding off each other’s energy.

WEach Seats vs Coffee Shop

WEach Seats believes working shouldn’t mean having to fight for a seat, an outlet, and a good wifi signal, only to be crammed onto a small table with someone else who may not even be working. At WEach Seats locations, members are guaranteed their own space with all the amenities they need to work and all the coffee they can drink. Members can even come and go as they want during the day, without losing their seat.

WEach Seats vs Other Coworking

WEach Seats believes that coworking doesn’t have to mean spending a lot of money and commute time just to end up in a high-rise office (no matter how it’s decorated). WEach Seats members have a better choice: they can stay local to their neighborhood, give up the commute, and work in spaces where they can easily step outside to get some fresh air whenever they want to during the day.

Latest Post

Not Just a Spilled Coffee: Understanding Premises Liability in Restaurants and Public Spaces

We’ve all seen it: a freshly mopped floor in a grocery store, a puddle from a leaky freezer, or that dreaded spilled coffee in a bustling café. While these might seem like minor inconveniences, they can lead to serious injuries. When an accident happens on someone else’s property, it’s not always just bad luck; it may fall under an area of law known as premises liability. If you’ve been injured and believe the property owner was at fault, getting advice from a Personal injury lawyer Edmonton is a vital first step in protecting your rights.

This area of law holds property owners responsible for ensuring their spaces are reasonably safe for visitors. It covers a wide range of locations, from your local coffee shop and sprawling shopping malls to public parks and even private homes. Understanding the basics of premises liability can empower you to recognize when an unfortunate incident might actually be a case of negligence, giving you the knowledge to seek the compensation you deserve for your injuries.

What Exactly is Premises Liability?

Premises liability is the legal principle that places a responsibility on property owners to maintain a safe environment for people who enter their property. This means they must take reasonable steps to prevent foreseeable harm to visitors. The law recognizes that the person who owns or controls a property is in the best position to identify and fix potential dangers before they can cause an injury.

This responsibility isn’t just for businesses. It applies to homeowners, landlords, and government entities that manage public spaces. Whether it’s a loose handrail on a staircase, an unmarked wet floor, or a poorly lit parking lot, the owner has a legal obligation to address these issues. If they fail to do so and someone gets hurt as a result, they can be held financially accountable for the resulting medical bills, lost wages, and other damages.

The Duty of Care: What Do Businesses Owe You?

At the heart of any premises liability case is the concept of a “duty of care.” This is a legal obligation to act with a certain level of caution and prudence to avoid harming others. For businesses and public venues, this duty is quite high. They invite the public onto their property for their own financial benefit, so they must be proactive in inspecting their premises for potential hazards and either repairing them or providing adequate warning to visitors.

The specific level of care owed can sometimes depend on the status of the visitor. Customers in a store, for example, are considered “invitees” and are owed the highest duty of care. The property owner must actively look for dangers. A social guest in a home is a “licensee,” and the owner must warn them of known dangers. Understanding this distinction is key, as it shapes the expectations and legal requirements in an injury claim.

Common Culprits: Everyday Hazards in Public Places

Injuries in public spaces often stem from surprisingly common and preventable hazards. Slips, trips, and falls are the most frequent incidents, caused by things like wet or freshly waxed floors, cluttered aisles, torn carpeting, or uneven pavement in a parking lot. Another major cause is poor maintenance, such as broken steps, malfunctioning automatic doors, or unstable shelving that could lead to falling merchandise. 🚶‍♀️

Other everyday dangers include inadequate lighting in stairwells or outdoor walkways, which can obscure potential trip hazards. In colder climates, the failure to clear ice and snow from sidewalks and entryways is a frequent source of serious injuries. Even something as simple as a poorly placed floor mat or a cord stretched across a walkway can create a dangerous situation that a vigilant property owner should have addressed.

Proving Negligence: The Four Key Elements

Winning a premises liability claim isn’t as simple as showing you were injured on someone else’s property. You and your legal team must prove that the property owner was negligent. This requires establishing four distinct elements. The first is demonstrating that the property owner owed you a duty of care, which, as we discussed, is almost always the case for customers in a business.

The next three elements are breach, causation, and damages. You must show that the owner “breached” their duty by failing to act as a reasonable property owner would—for example, by not cleaning a spill promptly. Then, you must prove that this specific breach “caused” your injury. Finally, you must demonstrate that you suffered actual “damages,” which can include medical expenses, lost income, and pain and suffering.

What to Do If You’re Injured on Someone Else’s Property

The moments following an injury can be chaotic, but the steps you take are critical. Your first priority should always be your health, so seek medical attention right away, even if you feel your injuries are minor. Next, if you are able, report the incident to the store manager, owner, or landlord immediately. Ask them to create an official incident report and be sure to get a copy for your records.

It’s also wise to document everything you can. Use your phone to take pictures or videos of the exact location where the injury occurred, paying close attention to the hazard that caused it. 📸 If there were any witnesses, get their names and contact information. Keep a detailed file of all your medical appointments, receipts, and any time you miss from work. This documentation will be invaluable later on.

The Role of a Personal Injury Lawyer

Facing a large company or their insurance provider alone can be an intimidating experience. A personal injury lawyer acts as your advocate, leveling the playing field. They handle all communication with the property owner and their insurance company, protecting you from tactics designed to minimize your claim or get you to admit partial fault.

A seasoned lawyer will also conduct a thorough investigation, gathering evidence like security camera footage, maintenance logs, and witness statements to build a strong case on your behalf. They have the expertise to accurately calculate the full extent of your damages—both current and future—and will negotiate forcefully for a fair settlement. If a settlement can’t be reached, they are prepared to represent your interests in court.

Beyond the Obvious: Less Common Premises Liability Cases

While slip-and-fall incidents are the most well-known type of premises liability case, the law covers a much broader spectrum of situations. For instance, if a property owner fails to provide adequate security, such as working locks, sufficient lighting, or security personnel, they may be held liable if a visitor is assaulted or robbed on their premises. This is particularly relevant for places like apartment complexes, hotels, and parking garages.

Other examples include swimming pool accidents caused by a lack of proper fencing or supervision, injuries from dog bites on a homeowner’s property, or illnesses resulting from exposure to toxic substances like mold or lead paint due to a landlord’s negligence. These cases highlight that a property owner’s responsibility extends beyond just keeping the floors clean; it’s about creating an overall safe environment for anyone who enters.

Maximizing Your Restaurant’s Revenue: A Guide to Ontario’s Liquor Licensing Rules

Uncorking Your Profit Potential with a Liquor License

For any restaurant owner in Ontario, the decision to serve alcohol is a game-changer. It’s one of the most effective ways to increase check sizes and boost overall profitability. Patrons often enjoy a glass of wine with dinner or a craft beer with their meal, and failing to offer these options can send them straight to your competitors. The challenge, of course, lies in the intricate web of rules set by the province. Securing the proper permissions requires a clear understanding of the law, and that’s where an expert Ontario liquor license lawyer becomes an invaluable part of your team.

This guide is designed to give you a clear overview of what you need to know. Think of it not as a list of restrictions, but as a roadmap to opportunity. By understanding the regulations, you can confidently build a beverage program that not only delights your guests but also becomes a powerful engine for your business’s financial growth. Let’s pour a glass and get started. 🥂

The ABCs of AGCO: Understanding the Governing Body

The first name you need to know in Ontario’s liquor world is the Alcohol and Gaming Commission of Ontario, or the AGCO. This is the government agency responsible for regulating the sale and service of alcohol across the province. They are the ones who issue licenses, conduct inspections, and enforce the rules laid out in the Liquor Licence and Control Act. Their primary goal is to ensure that alcohol is sold and consumed in a socially responsible manner.

It’s beneficial to see the AGCO not as an obstacle, but as the creator of the playbook for success. Their guidelines provide the structure within which you can operate a safe and profitable business. Keeping up with their updates and maintaining a positive compliance record is fundamental to the long-term health of your establishment. A clean file with the AGCO is a badge of honor in the hospitality industry.

Choosing the Right Liquor License for Your Establishment

Not all liquor licenses are created equal, and picking the right one is a foundational step for your business model. The most common type for restaurants is the Liquor Sales Licence, which permits you to sell and serve alcohol for consumption on your premises. Within this category, you can choose what you offer—a full license covers all types of alcohol, while others might be restricted to just beer and wine. The choice depends entirely on your restaurant’s concept, target audience, and menu.

Making the correct choice from day one saves a lot of headaches and money down the road. Imagine opening an upscale steakhouse but only being able to offer beer and wine because you applied for the wrong permit. Your ability to pair a fine steak with a classic cocktail would be gone, directly impacting your guest experience and revenue. This decision shapes your identity, so it deserves careful thought and professional advice.

Smart Serve Certification: Your Team’s First Line of Defense

In Ontario, anyone who serves, sells, or handles open alcohol must be Smart Serve certified. This includes servers, bartenders, and even managers on the floor. Smart Serve is a training program that teaches your staff how to serve alcohol responsibly, identify signs of intoxication, and handle difficult situations professionally and legally. It is a non-negotiable requirement of the AGCO.

Beyond being a legal necessity, a well-trained team is your best asset in mitigating risk. A Smart Serve certified staff protects your license, reduces the chance of incidents, and helps create a safe atmosphere that encourages patrons to return. It shows your customers that you are a professional and responsible establishment, building a foundation of trust that is essential for any successful restaurant.🥳

Creative Revenue Streams Within the Rules

A liquor license opens doors to much more than just selling drinks with meals. One powerful tool is the Special Occasion Permit (SOP). SOPs allow you to sell and serve alcohol at special events that fall outside your normal operations, like a private wedding reception, a corporate holiday party, or a ticketed wine-tasting event. These permits can turn your restaurant into a sought-after event venue, creating a whole new income stream.

The rules also allow for other creative strategies to boost your bottom line. For instance, selling alcohol with food for takeout and delivery is a fantastic way to capture extra sales. You can also design signature cocktail menus, offer tasting flights of local craft beers, or run promotions on food-and-drink pairings. These activities add value for your customers, set you apart from the competition, and directly increase your revenue, all while operating completely within AGCO guidelines. 🍸

Common Pitfalls and How to Avoid Them 🛑

Many well-intentioned restaurant owners have found themselves in hot water over simple, avoidable mistakes. Some of the most common infractions include serving alcohol after the legal stop time, allowing an intoxicated person to remain on the premises, or failing to have the proper documentation available when an AGCO inspector walks in. These missteps can lead to warnings, fines, or even a suspension of your license.

The best way to steer clear of these problems is to be proactive. Hold regular staff meetings to review house policies and responsible service rules. Create clear checklists for opening and closing duties that include compliance points. Most importantly, foster a culture of professionalism where every team member understands their role in protecting the liquor license—because it’s the key to everyone’s job.

The Financial Side: Pricing, Promotions, and Profit Margins

Getting your license is one thing; making it profitable is another. Strategic pricing of your alcoholic beverages is critical. You need to calculate your “pour cost”—the cost of the ingredients in a drink divided by its menu price—to ensure you are hitting your profit targets. A balanced drink menu should feature a mix of high-margin staples and premium offerings to appeal to a wide range of customers.

Promotions can also be a great tool, but you must know the rules. In Ontario, there are strict regulations around advertising and deep discounting that could be seen as encouraging excessive drinking. Instead of “2-for-1” deals, focus on value-added promotions. Think “Taco Tuesday” with a special price on a margarita and taco combo, or a “Wine Wednesday” featuring discounted bottles with the purchase of two entrees. This approach drives sales and builds your brand without running afoul of the law. 💰